 If I say Michelin starred restaurant near Bologna your first thought will go to Massimo Bottura's Osteria Francescana. And I can say you're right because #1 restaurant in the world is a worth-a-plane place. But it's not the only Michelin star that you should check out if you are in Bologna. It took me some time (and money) but here are 3 very different places that have more than a star in common. 1. Trattoria da Amerigo Amerigo's egg with asparagus Savigno is a small town inside Val Samoggia, about 25min from Bologna, surrounded by woods and hills full of vineyards. Since 1934, Amerigo offers the best products of his land in a family trattoria opened by Alberto Bettini's grandparents. You won't find any fois gras or caviar there, but only the best local and seasonal products like mushrooms and truffles (black and white), river fish like salmerino del Corno alle Scale or deer in a cuisine that celebrate tradition in combination with innnovation. The location is very warm and cosy and it is inspired by a vintage style with old coffee machines and liquor posters on the walls. A jump back to the ‘30s! At the entrance there's a small shop to buy some products, I recommend their liquors (China China or Marasca) or Saba (cooked grape must). Prices 50€ à la carte, 60€ fixed-price menu I suggest you On the first Sunday of the month, Savigno hosts the antique market. Go for a walk and take home some vintage souvenirs One dish not to miss Amerigo's egg. A sort of soufflé, soft as a cloud usually served with truffle when available, I ate it with asparagus Via Guglielmo Marconi, 14-16, 40060 Savigno (BO) Tel. +39 051 670 8326 Email: info@amerigo1934.it www.amerigo1934.it 2. Ristorante I Portici "Like spaghetti with clams" Agostino Iacobucci is a Neapolitan chef who moved to Bologna in 2008 to bring the only Michelin star of Bologna city centre. The setting of this elegant restaurant is the eighteenth century's caffè chantant, called Teatro Eden, renovated for the occasion. In Iacobucci's cuisine you can find his origins by the usage of top-notch quality ingredients, like spaghetti of Gragnano or buffalo cheese. The chef looks far from Bologna's cuisine, creating an original fusion between the two regions. His savory babà is a pleasant surprise and "Naples meets Emilia" (tortelli stuffed with neapolitan ragù, Parmesan mousse, Piennolo's tomato coulis) is a dish who talks by itself. Everything dish is a surprise at I Portici and even if 2017 just started, I can tell that I will remember this place for my top year ranking. Prices 84€ (meat menu), 90€ (fish menu), 110€ (tasting menu). I suggest you Ask to eat inside the old ice cave used by the pope. A wonderful and intimate location to eat by candlelight. One dish not to miss Buffalo milk ice cream, peppers and raspberries with caper powder Via dell'Indipendenza, 69, 40121 Bologna Tel. +39 051 4218562 Email: ristorante@iporticihotel.com www.iporticihotel.com/ristorante-i-portici UPDATE 2018: From March 1st 2018 Iacobucci is no longer the chef of I Portici. Emanuele Petrosino took his place. One more reason to visit it again soon. 3. Ristorante Marconi Ravioli with ricotta cheese, almonds and sea urchins It's not easy to find a woman chef with a Michelin star. Along with his brother Massimo (whose service will offers you the best Pignoletto I ever had), Aurora Mazzucchelli is the only starred woman chef in Emilia Romagna and she keeps her star from 2008 with firmness. The restaurant, renovated in 2016, has now a modern and elegant style, anyway you will feel at ease. The combination of local ingredients and excellent products creates dishes like their famous Macaroni al torchio, smoked eel, raw oysters and spinach or the turnip ravioli, goat cheese and balsamic bubbles. In this way Aurora shows her bravery and her skills. Prices Menu 65€ (5 courses) 85€ (8 courses). I suggest you After lunch visit Rocchetta Mattei, an astonishing castle not far from there One dish not to miss Parmesan cheese tortelli with lavender, nutmeg and almonds Via Porrettana n.291, 40037 Sasso Marconi (BO) Tel. +39 051 846216 E-mail: info@ristorantemarconi.it www.ristorantemarconi.it
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