MODENA BALSAMIC TASTING

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Taste Balsamic vinegar in Modena guided by a master. From the grape to the bottle, learn all about the black gold.

DON'T CALL IT JUST VINEGAR, IT'S BALSAMIC

Get a deep jump inside Aceto Balsamico of Modena and its centuries-old tradition, from the grape to the bottle. Let a master of balsamic vinegar guide you through the tasting.

LOOK, SMELL, TASTE BALSAMIC

How to judge a real Balsamic?
Use all your senses and taste balsamics aged from 12 to 25+ years, including bottles that rarely leave the producer's cellar.

GET THE BEST OUT OF THE BLACK GOLD

Follow the tips of a Balsamic master to learn how to use Balsamic vinegar. No more sad salads on your table!

PRACTICAL INFO

WHAT'S INCLUDED

Introduction to Balsamic with a master of Aceto who graduated at Spilamberto's official Balsamic course
Guided balsamic tasting of 5+ kinds of Aceto Balsamico Tradizionale of Modena DOP (the real one) of different ages and producers