WHO CHOSE US
Somebody Feed Phil - Netflix
Andrea and Caterina walk and eat through Modena with Phil Rosenthal during Somebody feed Phil - Season 2 ep.1 in Italy
Forbes
“Bologna is a city made for wandering. No destination needed. Just follow the porticoes, look down at your steps, and let the city guide you.” My suggestions on Forbes.
The Guardian
"Eye-opening and mouthwatering", says Annie O'Connor of The Guardian of our Classic Bologna food tour.
Rick Stein's Long Weekend
In March 2016 Taste Bologna collaborated with BBC, Dehanms TV and British chef Rick Stein for an episode of Rick Stein's Long Weekend.
BBC Two aired it in May 2016.
The Independent
In 2022 The Independent featured us in its city guide article about Bologna
TraveLiri
Israeli travel and culinary blogger Liri Horesh-Reinman joined us in 2021 for a Classic Bologna food tour. She shared her experience on her stunning Instagram page.
WDR - 2für300 Tamina in Bologna
In 2018 we worked with German TV WDR for the show 2für300 in Bologna starring Tamina Kallert and Uwe Irnsinger
Vice
In Sept. 2017 Vice magazine asked our opinion about the effects of climate change on Bologna's most popular pasta.
Emirates Airlines
Taste Bologna spent
almost 24 hours with Shahab, an IT project manager of Emirates. We went
inside restaurants kitchens, gelato labs, market stalls during a crazy
day. It was a lot of fun and you can see it from the video we took
together.
SAS - Scandinavian Traveler
Chef, food journalist and Masterchef's finalist Jenny Benjaminsson visited Bologna with us to discover all the secrets of our tradition and learn how to bring them home to Sweden.
Bacon is Magic
Ayngelina of Bacon is Magic visited Bologna for the first time in October 2013.
Our friendship and collaboration started on a rainy day, as you can see in the video.
Travlinmad
Lori Sorrentino, travel blogger and food expert took one of our tours in 2016. It was such a pleasure to have her enthusiasm for authentic places.
Aglio Olio Pili Pili presentation with Cecile Kyenge
Taste Bologna moderated a debate about food and
integration with Cécile Kyenge, Eurodeputy former Minister of
Integration, and Alessandro Caspoli of Antoniano Onlus.
Watch the full video (in Italian).
Sensaterra
A nice interview about coffee and tea in Bologna with blog Sensaterra (in Italian)