What's the first food you think about when you think of Bologna?Tortellini sure, maybe tagliatelle with ragù, mortadella of course.You'd never think about Bologna dessert traditions. Hidden in old bakeries and in ancient grandma's cookbooks, there's a sweet world to uncover.Do you want to please your sweet tooth and end your meal on a glycemic high?

One dessert, many stories behind it. The origins of zuppa inglese are blurry, but one thing is almost certain. Its name comes from its resemblance to the trifle, a British dessert made of layers of cake, cream and wine. The layers of Zuppa Inglese are 3: custard, chocolate cream and a sponge soaked in alchermes, a pink liquor that gives the dessert his brilliant red color.

Modena Cathedral is a storybook written on the stone. It's a UNESCO Heritage site. But most of all it's a symbol, loved by all the locals in Modena. Take a look inside?

1. 2 sculptors for 1 masterpiece

Other gelato addicted out there? Yeah, we all know that gelato in Bologna is so great. But I'd be a huge mistake to stop your research there. So sit down, relax and explore Emilia Romagna in search of the best gelato.

1. Bloom, Modena

A strange tool with unknown use. A nurse with passion and determination. A pasta that looks like a witch hat.These are the ingredients of imbutini, a brand new pasta that Harry Potter and his fans would love.

A mysterious tool

A Michelin star restaurant, a 3 generations family business, a food shop of local products, a locanda to sleep between the hills, a truffle paradise. Is it too much all together?This, and much more, is Amerigo in Savigno. Take a look inside?

The story of Amerigo