Crispy, puffy, and impossibly light — gnocco fritto is one of those Italian treasures that make you fall in love at first bite. You may know Emilia-Romagna for its Parmigiano Reggiano and prosciutto di Parma, but this simple fried dough holds a special place in the hearts (and breakfasts) of Modenese locals. Curious to know what makes it so special?Let’s dive into its history, authentic recipe,

What is gnocco fritto?

The scent of fresh bread mixes with roasted coffee and the chatter of shoppers in the courtyard of Bologna’s Cineteca. Baskets filled with greens, wheels of cheese, and a few hens clucking somewhere between the stalls. A guitarist strums under a tree while a vendor passes a slice of pecorino to a curious child. Among all Bologna food markets, Mercato Ritrovato is the one that best captures the c

What is Mercato Ritrovato A farmers’ market born in a film yard Set inside the courtyard of the Cineteca di Bologna, the city’s film archive, Mercato Ritrovato feels like a movie scene — only the extras are real people and the script smells of sourdough. The Cineteca di Bologna is one of the most respected film archives in Europe. It restores old movies, runs the Modernissimo Cinema, and hosts op

New Year’s Eve in Bologna isn’t just another midnight countdown — it’s a full-blown feast of music, laughter, and irresistible food. While other cities chase glitter, Bologna keeps it real: fireworks over medieval towers, locals dancing in Piazza Maggiore, and the comforting smell of tortellini drifting through the cold air. It’s chaotic in the best possible way — warm, authentic, and deliciously

Finding the right hotel can make or break your New Year's Eve Bologna experience. The city comes alive during the holidays, and being close to the center will save you both time and stress. Stay in the heart of the city The number one tip: choose accommodation in the city center. On December 31st, taxis are scarce, buses run less frequently, and streets fill with cheerful crowds. Staying near Pi

If you’ve ever dreamed of kneading dough in a sunlit Italian kitchen or sipping Lambrusco while a local chef teaches you the secrets of perfect tortellini, then an Italy cooking class should be at the top of your travel list. Italy isn’t just a place to eat well — it’s where food becomes a story. A ritual. A way of life. And what better way to connect with this culture than by rolling up your slee

The soul of Italian cuisine: why Emilia-Romagna is a food lover’s paradise Why Emilia-Romagna is Italy's gastronomic capital Picture this: golden fields, ancient towns, and the comforting aroma of simmering ragù drifting through the air. Welcome to Emilia-Romagna, a region where food is not just nourishment — it’s a form of art. From Bologna to Modena and Parma, this region is responsible for some

If you’re planning a trip to Italy and wondering about the best things to do in Modena, you’re in for a treat. This charming city in the Emilia-Romagna region is a mix of art, history, music, motors, and unforgettable food. Whether you’re passionate about UNESCO heritage, fast cars, or delicious traditional dishes, Modena has something that will make your heart skip a beat. This guide will walk y

Modena is small, but don’t let its size fool you. The historic center is a maze of cobblestone streets, pastel-colored buildings, and porticoes that seem to whisper stories from centuries past. Here, the rhythm of life is slower. You’ll see locals riding vintage bicycles, chatting over espresso at outdoor cafés, and shopping for fresh pasta at family-run markets. What makes Modena so special is