CHEF'S TABLE - HANDMADE PASTA, WINE & STORIES
CHEF'S TABLE - HANDMADE PASTA CLASS, WINE & STORIES
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PRACTICAL INFO
WHAT'S INCLUDED
- Aperitivo & guided wine tasting of three local wines
- Selection of artisanal salumi to pair with the wines
- Hands-on pasta making with Chef Darren, no machines, just a rolling pin!
- A traditional pasta dish made with seasonal ingredients, using the pasta you create
- A classic Bolognese dessert, such as Fiordilatte, Zuppa Inglese, or Tenerina
- Breathtaking views from a 15th-century palazzo in Bologna
PRICE
159€/person
START
5:30 PM in Piazza Santo Stefano
LENGTH
3 hours
TOUR SCHEDULE
Sundays
MAXIMUM CAPACITY
Limited to 8 people
PLEASE NOTE
This is not a private activity. Contact us if you'd like a private class based on your preferences.
This dinner is adaptable for:
- Vegetarians
- Dairy-free
- Pregnant women