Trattoria Amerigo 1934: a tale of truffle

Amerigo 1934 Savigno Bologna tortelli

A Michelin star restaurant, a 3 generations family business, a food shop, a locanda, a truffle paradise.
This, and much more, is Amerigo in Savigno.

Amerigo 1934 - Forest and undergrowth soup with chestnuts, mushrooms, tubers and herbs

Forest and undergrowth soup: chestnuts, mushrooms, tubers and herbs

The story of Amerigo

Trattoria Amerigo is a hidden gem in Savigno, a charming village in the heart of Appenini, the mountains behind Bologna.

Founded in 1934 by Amerigo and Agnese, it was originally a rustic trattoria where to eat simple traditional food.

It has evolved throughout the years and now it’s one of the few Michelin star restaurants near Bologna.

The chef Alberto Bettini, the third generation of the family behind Amerigo, was able to build a solid network of producers around the restaurant: he started practicing the "km0" philosophy when no one even knew what he was talking about.

His cuisine is at the same time rustic and elegant, a timeless tribute to the land where he was born.

Amerigo 1934 Savigno Bologna - hall

Vintage and design furniture make the atmosphere at Amerigo warm and homey

What to eat at Amerigo

Amerigo reinvents the tradition of the Appennini with a hint of creativity and locals products.

Sit and make yourself comfortable with the tigelle, served with Parmigiano Reggiano gelato and balsamic vinegar.

On the menu, you can always find the masterpieces of Bologna cuisine: tagliatelle al ragù, lasagne, tortellini in brodo.

Every season brings new inspiration from the surrounding forests, such as the chestnut soup or the roasted venison. But the best season to visit Amerigo is definitely late Autumn.

Truffles are always on the menu, but in October and November, you can find his majesty the white truffle.

The not-to-miss dish?

Poached eggs sprinkled with white truffle and served with mashed potatoes.

Amerigo 1934 Savigno Bologna egg

Amerigo's poached eggs with asparagus (in springtime)

Amerigo is the epitome of the comfort: hearty cuisine, excellent products, a pleasant, homey atmosphere (the wooden interiors resemble very much an old osteria) and informal service.

Special note for the carefully selected wine list with many interesting local wineries. Ask Alberto for suggestions.

Amerigo 1934 Savigno Bologna capocollo

Pork capocollo, roasted cauliflower and quince

Last but not least

Can’t get tired of Amerigo’s flavors?

Good news for you. La Dispensa di Amerigo is its brand of products to fill your suitcase: savory creams and pasta sauces, such as the Parmesan and shallot one or the deer ragout, liquors, tigelle and more.

You can buy them at the restaurant or inside Bologna food markets.

And if you don't want to rent a car and drive up to the mountains of Savigno, you don't have to despair. Inside FICO EatalyWorld you can taste Amerigo's tagliatelle&tortellini at La Pasta di Amerigo.


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