Master the sfoglia inside an artisanal Parma laboratory in a small group of 6. With 100% Gluten-Free options available on request.

THE SECRETS OF THE SFOGLIA

Forget home kitchens. Enter a professional pasta lab where the scent of flour and tradition is real.
Use the same wooden tools and techniques that supply Parma’s finest tables.

THE MOMENT OF TRUTH

Watch your hand-sealed Anolini dive into a rich, golden broth. Savor the silky texture and the sharp hit of 24-month Parmigiano, exactly as served to the city’s top restaurants.

THE ARTISAN’S APERITIVO

Uncork a chilled Malvasia among the rolling pins. Pair your pasta with paper-thin slices of "fog-born" Culatello, discovering how local simplicity beats any five-star pretension.

PRACTICAL INFO

WHAT'S INCLUDED

3-hour artisan workshop: a deep dive into the physics of pasta inside a working laboratory, mastering the "thumb-flick" technique for Anolini and Tortelli.
The lab-to-table meal: a full sit-down lunch featuring your own hand-crafted pasta served in a traditional, rich golden broth.
Parma’s royal platter: an exclusive tasting of the territory’s icons, including hand-sliced Culatello di Zibello, Prosciutto di Parma, and Salame Felino.
Chilled local Malvasia: generous pours of Parma’s signature sparkling white wine (1 bottle shared for every 3 guests) to toast your new skills.
Expert insider guidance: direct access to a professional artisan’s knowledge, secrets, and local food tips you won't find in any guidebook.
Gluten-free & allergy friendly: we offer a fully adapted experience for celiacs and intolerants. No one is left out of the pasta magic.

PRICE

€99 per adult, plus tax
€49 for children aged 4 to 10 years.

Admission is free for children under 4 years old.

START

The cooking class takes place in Parma city center.
The exact location will be provided upon booking confirmation.

LENGTH

3 hours

SCHEDULE

Check availability

MAXIMUM CAPACITY

Limited to 6 people

LANGUAGES

English (or other on request)

We can also arrange the class for:

Gluten-free
Vegetarians
Dairy-free
Pregnant women

Note for Celiacs: while we can provide gluten-free ingredients upon request, our kitchen is not a certified gluten-free environment. As we handle flour daily, we cannot guarantee a 100% cross-contamination-free space. Therefore, our classes are not suitable for those with severe celiac disease

RECOMMENDED BY

FREQUENTLY ASKED QUESTIONS

General Class Information

Where does the cooking class take place?

Our experience takes place in a working artisanal pasta laboratory right in the historic center of Parma. It’s a professional production space where pasta is made daily for the city's top tables. You’ll receive the exact address in your confirmation email.

Is the class hands-on or just a demo?

This is a 100% hands-on experience. You’ll roll your own "sfoglia" and learn the specific geometry of Parma's pasta. Our artisans will guide you through every step, ensuring you gain real skills to take home.

What is the menu for the class?

You will master the two legendary icons of Parma: Anolini (served in a rich meat broth) and Tortelli d'Erbetta. The meal also includes a curated tasting of Prosciutto di Parma, rare Culatello, and local wine.

Do we get to eat what we make?

Absolutely! After the session in the lab, you’ll sit down to enjoy your handmade pasta just like the locals do, paired with premium cured meats and chilled Malvasia wine.

What language is the class conducted in?

The class is conducted in English. Our instructors are experts at guiding international guests, making the technical steps of pasta making clear and easy to follow.

Dietary Requirements

Is the class safe for Celiacs (Gluten-Free)?

Yes. We offer a 100% Gluten-Free and Celiac-safe option on request. We use dedicated workstations and certified ingredients to ensure a safe experience without cross-contamination. Please specify "Gluten-Free" when booking.

Can you accommodate vegetarians or allergies?

Yes. Vegetarians are welcome as our traditional Tortelli are herb-filled. For nut, dairy, or other allergies, please let us know in the "Notes" during booking. Being a professional lab, we handle ingredients with extreme care.

Logistics & Arrival

Is there parking nearby? (ZTL Warning)

Parma center is a ZTL (Restricted Traffic Zone). To avoid fines, we recommend parking at Parcheggio Toschi (Viale Toschi). It’s a secure facility and only a 15-minute walk from the pasta laboratory.

What should I do if I’m running late?

The class starts on time to respect all participants. If you're late, please contact us via phone or WhatsApp. We’ll do our best to catch you up, but late arrivals might miss the initial dough preparation.

Do you accept solo travelers?

Yes! We require a minimum of 2 people to run a class, but solo travelers can join any date that is already confirmed. Contact us to see which dates are guaranteed.

Can I book a private class?

Yes, we can organize private sessions for families, groups, or corporate events. This allows for menu customization. Contact us at [email protected] for a private quote.

Do I need to print my confirmation?

No. We are paperless! Just show the email confirmation on your phone when you arrive at the lab.

How long is the class and what is the group size?

The experience lasts 3 hours. We keep groups very intimate, with a maximum of 6 people to ensure personal attention from the artisan.

Are children allowed?

Yes! We love hosting families. Children will have their own space next to their parents to master the art of folding. We offer special discounted rates for kids under 10.

Will I receive the recipes afterward?

Yes! We will email you the full professional recipes after the class so you can recreate the magic of Parma's pasta in your own kitchen.

PARMA
PASTA MAKING CLASS