Bologna Cooking Class

THE MAGIC OF PASTA, FROM JUST EGG AND FLOUR

Do you want to make your friends crazy for your homemade pasta?
Follow the lead of a real sfoglina to come home with new cooking superpowers!

HANDS ON AND MATTARELLO

How many attempts to make pasta ended up with a pizza to order?
Learn the techniques and tips to make nonna-approved Tagliatelle with Bolognese Ragù, fresh ricotta stuffed Tortelloni, and a hot bowl of Venus's bellybutton-shaped Tortellini

BUON APPETITO!

Toast your fellow chefs with a glass of sparkling Pignoletto and taste if you're ready for MasterChef!

PRACTICAL INFO

WHAT'S INCLUDED

Hands-on pasta cooking class in Bologna led by an authentic sfoglina chef
Lunch/dinner with 3 pasta: tagliatelle al ragù Bolognese, tortelloni and tortellini in brodo
1 bottle of local wine (Pignoletto or Sangiovese) for every 3 guests
Small group sizes for personalized attention

PRICE

€99 per adult, plus tax
€49 for children aged 4 to 10 years.

Admission is free for children under 4 years old.

START

Centrally located kitchen near Piazza Maggiore. The exact location will be provided upon booking confirmation.

LENGTH

2.5 hours

SCHEDULE

Check availability

MAXIMUM CAPACITY

Limited to 12 people

LANGUAGES

English (or other on request)

We can adapt the cooking class for the following dietary needs:

vegetarian
dairy-free
pregnant women
gluten-free (only on private courses)

In these cases, the traditional menu will be slightly adjusted and may include 2 pasta dishes instead of 3.

For a fully customized experience, we recommend booking a private cooking class.

WHAT OUR GUESTS ARE SAYING

GREAT PASTA COOKING CLASS
Learned the etails behind making Bologna pasta - Tortelloni, Tortellini and Tagliatelle. Ate what we prepared with some very nice sparkling wine.
Highly recommend this hidden away classic
- Phil on Google -

I LOVED THE CLASS
I loved the class. I had made pasta before but David gave me more information to help me become a better cook.
- Glenda on Google -

IT WAS SUPERB
Learned how to make legit tortellini, tortelloni and tagliatelle al ragu. I previously took another pasta making class in Rome that was well reviewed and it was so much more touristy than this.
There's no machines or things to make the process easier, as authentic as it gets. I highly recommend it.
- Greg on Google -

DELICIOUS FOOD AND LOTS OF FUN!
My family and I did the private cooking class in Bologna and absolutely loved it. My mother is celiac and Taste Bologna was able to coordinate a gluten-free pasta making class for the four of us and a chef.
We made our own gluten-free pasta and used it in three dishes (all delicious): lasagna, tortelloni with sage butter, and pasta with ragu. Would highly recommend - it was a lot of fun and we loved learning to make authentic italian food (that even celiacs can eat!).
- Hannah on Google -