Trattoria da Amerigo: truffle and tradition near Bologna

A Michelin-starred restaurant, a three-generation family business, a food shop of local products, a locanda to sleep between the hills, a truffle paradise.

Is it too much?

Founded in 1934 by Amerigo and Agnese, Trattoria da Amerigo has evolved into a Michelin-starred restaurant while preserving its rustic soul and timeless flavors.

The story of Trattoria da Amerigo restaurant

Trattoria da Amerigo is a restaurant in Savigno, a charming village in the heart of the Apennines, the mountains behind Bologna.

Founded in 1934 by Amerigo and Agnese, it was originally a rustic trattoria where to eat simple traditional food.

It has evolved throughout the years, and now it’s one of the few Michelin star restaurants near Bologna.

Chef Alberto Bettini, the third generation of the family behind Amerigo, built a solid network of producers around the restaurant.

He started practicing the "km0" philosophy when no one knew what he was talking about.

His cuisine is at the same time rustic and elegant, a timeless tribute to the land where he was born.

The atmosphere: rustic elegance

Step inside Trattoria da Amerigo, and you’ll find a warm, welcoming space filled with vintage furniture, wooden beams, and the cozy feel of an old osteria.

It’s the perfect backdrop for a culinary journey that honors tradition while embracing subtle elegance.

What to eat at Amerigo

At Amerigo, every meal tells a story.

Traditional dishes reimagined

Start with tigelle, the typical small round breads of Emilia, served with Parmigiano Reggiano gelato and traditional balsamic vinegar.

Then dive into the masterpieces of Bolognese cuisine: tagliatelle al ragù, lasagna, and tortellini in brodo.

Seasonal specials

Amerigo’s menu follows the rhythm of the surrounding forests and fields.

In autumn, the chestnut soup and roasted venison steal the show.
In spring, poached eggs with fresh asparagus shine.

A truffle paradise

If there’s a perfect time to visit Amerigo, it’s during white truffle season.

From October to November, the restaurant becomes a truffle haven.

Don’t miss their iconic dish: poached eggs sprinkled with fresh white truffle and served with mashed potatoes—a true delicacy.

The wine list: a tribute to Emilia

Complement your meal with a selection of local wines carefully chosen to enhance the flavors of each dish.

From Lambrusco to Pignoletto, the wine list is a love letter to the region.

And if you're in the mood for Barolo, don't be afraid to ask Alberto.

The price and the experience

Eating at Trattoria da Amerigo offers incredible value, especially considering its Michelin-starred status.

Expect to spend between €60 and €90 per person, depending on your choice of dishes and whether you indulge in truffles.

The informal, heartfelt service and the high-quality ingredients make every euro worth it.

How to get to Trattoria da Amerigo

Savigno is a charming village nestled in the hills behind Bologna.

To reach Trattoria da Amerigo, you'll need a car or a taxi—it’s about a 40-minute drive from the city center.

While it's a bit out of the way, the journey itself, through scenic countryside roads, is part of the magic.

Bring a piece of Amerigo home: La Dispensa di Amerigo

Can't get enough of Amerigo’s flavors?

Good news! Thanks to La Dispensa di Amerigo, you can take a taste of Savigno with you.

Choose from creamy sauces, wild game ragùs, homemade tigelle, and even local liqueurs.

You can buy them at the restaurant, in Bologna’s food markets, or even at select shops worldwide, including Eataly.

Final thoughts: an experience you’ll always remember

If you are passionate about authentic Italian food, the comfort of a rustic setting, and the luxury of world-renowned truffles, Amerigo in Savigno is a destination you must not miss.

And if you’re ready to continue your culinary adventure, why not explore even more local flavors with our Bologna Food Tour?

Taste traditional delicacies, meet passionate artisans, and dive deep into the heart of Emilia-Romagna’s rich food culture.