What's tigelle? It's a typical bread of Modena, usually served with cured meat and cheese or pesto made of lard and garlic.Their history is interesting and complicated. It's time to shed some light on this delicious food.

The name tigelle refers to ancient clay disks about 15cm large and 1.5 cm thick, built with chestnut groundland. Then they were shaped into a wooden mold with bas-relief engravings, then dried and finally cooked.In ancient times, farmers of the Appennino mountains had to feed poor and usually large families.Therefore they used to cook small balls of dough called crescentine on the clay disks (tige

2020 I'll remember you. Surely not for the food I had. But like the squirrel who left his nest to get an acorn, I had my chances to find fantastic food. Even in 2020. Curious to know the best food and restaurants I've tried this year? (If you've missed it, here what happened in 2017, 2018 and 2019)

Seupa à la Vapelenentse @Trattoria Omens, Aosta

How to tell the story of a thousand-year-old city and condense it in the rooms of a museum? Usually, it ends up in a boring series of artifacts with long descriptions that nobody reads till the end. Museo della Storia di Bologna reaches this aim and makes something more.

Not just another boring history museum

Somebody said that traveling together is all about the art of compromise. That’s why, sometimes, it’s wonderful not to. I'm a solo traveler sometimes and I enjoy my total freedom in making plans and turning them upside down.It's fun to think about your city as a solo traveler. But I figured out that Bologna can be one of the best cities in the world if you want to spend some quality time with your

Solo travel in Italy

The last episode of We Are Who We Are, the TV series by Luca Guadagnino, is almost all set in Bologna. From Locomotiv Club to Meloncello, let's see all the places that Fraser and Caitlin meet on their night walk in a foggy Bologna.The post contains SPOILERS.

Locomotiv Club