MODENA
COOKING CLASS

MODENA COOKING CLASS

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ROLL UP YOUR SLEEVES

Mix, knead, and shape the dough for tigelle, the iconic little breads from Modena.
Simple ingredients, local secrets, and the joy of getting flour on your hands.

A TOAST TO MODENA

While the dough takes a break, so will we.
Raise a glass of sparkling Lambrusco and bite into golden gnocco fritto, paired with melt-in-your-mouth salami.
This is the Modenese idea of an aperitivo: relaxed, delicious, and impossible not to smile at.

THE GRAN FINALE

Sit down and fill your warm tigelle with artisanal salami and prosciutto, savor Parmigiano Reggiano crowned with honey, and discover the unforgettable flavor of traditional balsamic vinegar from Modena DOP.
A dinner that feels less like a class and more like joining a family feast.

Tigelle in Modena with meat and vegetables

PRACTICAL INFO

WHAT'S INCLUDED

Hands-on cooking class to prepare and bake authentic Modenese tigelle
Aperitivo with gnocco fritto, Lambrusco wine, and local salumi
Lunch or dinner with tigelle filled with artisanal cured meats, Parmigiano Reggiano with honey, and traditional balsamic vinegar of Modena DOP
1 bottle of Lambrusco for every 3 guests
Small group size for a relaxed, family-style atmosphere and personal attention