Step inside a hidden 1950s bowls club (Bocciofila) in Modena's heart.
Master the art of Tigelle with a local artisan who cures his own salami and brews his own Nocino in a relaxed, social atmosphere.

ROLL UP YOUR SLEEVES IN THE "BOCCIOFILA"

Knead the dough for Tigelle inside a historic local social club.
It’s not a sterile classroom, but a living piece of Modena where you’ll get flour on your hands among local friends

THE ARTISAN'S APERITIVO

While the dough rests, raise a glass of Lambrusco.
Bite into golden Gnocco Fritto paired with salami cured by your host. It's a relaxed, Modenese toast impossible not to smile at.

THE GRAN FINALE

Fill warm Tigelle with artisanal meats, 24-month Parmigiano, and Balsamic DOP.
Finish with your host’s handmade Nocino. A family-style feast that feels like joining a local club.

Tigelle in Modena with meat and vegetables

PRACTICAL INFO

WHAT'S INCLUDED

Artisan-led workshop: prepare and bake authentic Tigelle inside a hidden historic bowls club
The "Bocciofila" aperitivo: crispy Gnocco Fritto, local salumi, and sparkling Lambrusco wine.
The Modenese feast with a full meal featuring your Tigelle, artisanal cured meats, Parmigiano Reggiano with honey, and traditional Balsamic Vinegar of Modena DOP.
Generous pours: 1 bottle of Lambrusco shared among every 3 guests
Small group size for a relaxed, family-style atmosphere and personal attention

PRICE

€119 per adult, plus tax
€69 for children aged 4 to 10 years.

Admission is free for children under 4 years old.

START

Centrally located in Modena. The exact location will be provided upon booking confirmation.

LENGTH

3.5 hours

SCHEDULE

Check availability

MAXIMUM CAPACITY

Limited to 8 people

LANGUAGES

English

We can adapt the cooking class for the following dietary needs:

vegetarian
dairy-free
pregnant women

For a fully customized experience, we recommend booking a private cooking class.

WHAT OUR GUESTS ARE SAYING

RECOMMENDED BY

FREQUENTLY ASKED QUESTIONS

Experience & Host

What is the vibe of the class?

Think of a relaxed Sunday with friends. We host the class in a historic social club in the heart of Modena. No sterile professional kitchens here—just flour, Lambrusco, and a very social, authentic Modenese atmosphere.

Who will be our teacher?

You’ll cook with a local artisan who lives and breathes Modena's traditions. He’s a "maker": he cures his own salami and brews his own Nocino. He’s there to show you the real deal, not a touristy demo.

Is this class hands-on?

Absolutely. You’ll be mixing, kneading, and pressing the Tigelle yourself. It’s a physical, tactile experience where you’ll learn the secrets of the perfect dough while getting your hands floury.

The Menu

What are Tigelle and Gnocco Fritto?

Tigelle are mountain-style breads, crispy outside and soft inside. Gnocco Fritto is Modena's legendary fried dough. They are the perfect vessels for the artisan's cured meats and Parmigiano.

What's the deal with the salami and Nocino?

Our host brings his own artisanal production: you'll taste salami he cured himself and finish the meal with his handmade Nocino (traditional walnut liqueur). It’s a flavor you won't find in any store.

How much wine is included?

We are generous with our Lambrusco. We provide 1 bottle of local sparkling red for every 3 guests. It’s the essential pairing for a real Modenese feast.

Dietary Requirements

Do you offer a Gluten-Free option?

No. Due to the nature of Tigelle and the flour-heavy environment of this specific location, we cannot provide Gluten-Free options in Modena. If you are Celiac or Gluten-Intolerant, please check our Bologna or Parma Cooking Classes where we have dedicated GF setups.

Can vegetarians join?

Yes! While Modena loves meat, Tigelle are amazing with cheese and balsamic. We’ll provide plenty of 24-month Parmigiano Reggiano, honey, and local cheeses for our vegetarian guests.

Logistics & Groups

Is there parking available?

Yes! Unlike most places in the historic center, we have private internal parking available for our guests right at the venue. You won't have to worry about ZTL fines or searching for a spot.

Do you host private groups or Team Buildings?

Yes, the location is perfect for larger groups and Corporate Team Building events. We can host you privately to ensure an exclusive experience for your crew. Write to us at [email protected] for a custom plan.

What if I'm running late?

We start promptly to respect everyone's time and the dough's proofing. If you're late, send us a WhatsApp. We’ll try to get you into the action, but you might miss the "Gnocco Fritto" aperitivo!

Do I need to print anything?

Nope. We are 100% paperless. Just have your email confirmation ready on your phone when you arrive.

MODENA
COOKING CLASS