A Michelin-starred restaurant, a three-generation family business, a food shop of local products, a locanda to sleep between the hills, a truffle paradise. Is it too much? Founded in 1934 by Amerigo and Agnese, Trattoria da Amerigo has evolved into a Michelin-starred restaurant while preserving its rustic soul and timeless flavors.

The story of Trattoria da Amerigo restaurant

One of the most beautiful love songs I know says that words are futile devices. At Bar Senza Nome you'll probably find out how true is that sentence.​​Founded in 2012 by Sara and Alfonso, Bar Senza Nome in Bologna is the first and only bar in Italy owned and managed by deaf guys.

Bar Senza Nome: a different kind of Bar

Salame rosa is a lesser-known yet exquisite specialty in the world of Italian cured meats, a true delicacy rooted in the gastronomic traditions of Bologna, Italy. While often overshadowed by its famous cousin, mortadella, salame rosa has been gaining recognition among food enthusiasts and connoisseurs for its unique preparation process and rich, delicate flavor. This article explores everything

What is salame rosa?

Bologna culinary tradition is mostly based on meat. But the mood is changing pretty fast. Here’s a list of great fish and seafood restaurants in Bologna city centre that you should visit.

1. Scaccomatto Agli Orti

Writing about the best foods of the year is a way to speak about places and people that left a mark in the memory. Here's the list of Taste Bologna's best foods of 2019 and if you're new here, read what happened in 2017 and 2018.

#5 Everything @Kitchen Raku Raku, Kyoto