Casola Valsenio is a small town on the street to Florence, between the beautiful hills of Appenino Emiliano Romagnolo, and is always a great experience to take a tour there in this period of the year with autumn colours all around you.
In a time not far those fruits, minor but valuable , were collected from the wild woods and trees that grew close to home and often piled up in the attics of the peasants as a reserve for the harsh winter months.
The farms expose, in scenic stalls, autumn fruits collected from old surviving plants or new plants placed after the resumption of interest in these natural products. You will also have the chance to eat some of very traditional culinary pearls like fried apples, sandwiches with wild sausage, roast chestnut, nettle piadina etc.
If you decide to visit that small but wordeful don't miss a visit to the Herb Garden 'A. Rinaldi Ceroni 'which, on the occasion of the festival and on other days, also offers visitors the cultural knowledge and material of about 400 medicinal plants.
The market will take place also on next weekend 19/29 October 2013.
Read more on Casola Valsenio website www.comune.casolavalsenio.ra.it
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I am trying to collect photos of traditional markets, street food and festive events. May I have permission to use some of your wonderful photos to use it on my site? I would acknowledge that it is your recipe and provide a link.
The goal of my site is to encourage people to try new cuisines so that they can get a better understanding of the world’s diverse cultures as well as helping people prepare and taste new food. My site does not sell or generate income.
All About Cuisines
“Connecting Cultures through Food”
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