Alessandro Galtieri: Bologna’s Coffee expert uncovered

When Alessandro Galtieri prepares coffee, it’s more than just a routine—it’s an art form. Owner of Aroma Caffè, one of Bologna’s most iconic and beloved coffee spots, Alessandro has dedicated over 25 years to mastering specialty coffee.

He’s a globally recognized barista, a trainer certified by the Specialty Coffee Association (SCA), and an author of several essential manuals for baristas and passionate home brewers alike.

In this exclusive interview, Alessandro shares his deep passion for coffee, practical tips for brewing the perfect cup at home, and his insights on Bologna’s unique and evolving coffee culture.

Whether you’re a casual coffee drinker or a budding barista, this conversation will open your eyes to the craft, care, and love that go into every espresso served in this beautiful city.

Who is Alessandro Galtieri

Alessandro Galtieri is a legend in Bologna’s coffee scene.

As the owner of Aroma Caffè, a key stop on our Bologna food tours, he has become synonymous with quality espresso and a true ambassador for Italian coffee culture.

His bar has won prestigious international awards, and Alessandro himself is a highly sought-after trainer through the Specialty Coffee Association, spreading knowledge and passion far beyond Italy’s borders.

But Alessandro is more than just a skilled barista.

He is an educator and author, having written The Barista Reference Book, widely regarded as a fundamental guide for coffee professionals and enthusiasts.

His latest book, Oltre l’Espresso (“Beyond Espresso”), dives into alternative brewing methods such as pour-over, AeroPress, and cold brew, helping readers discover new ways to enjoy coffee beyond the classic Italian espresso.

The beginning of a Coffee passion

Alessandro’s love affair with coffee began long before the boom of specialty coffee culture.

“When I bought Aroma Caffè in 1994, I knew nothing about the craft behind coffee,” he recalls.

“Back then, information was scarce — the internet didn’t exist, and coffee books were rare. Most of what I learned came from roasting company sales reps, who were more focused on selling than teaching.”

Everything changed when a local micro-roaster, Leonardo Lelli, introduced Alessandro to the world of single-origin coffee.

Tasting the complexity and richness of a well-crafted coffee was a revelation.

“It was like discovering a new universe,” Alessandro says. “The sweetness, the aromatic intensity, the body — it was unlike anything I’d experienced before.
Specialty coffee is an emotion. You can’t fully explain it; you have to experience it yourself.”

Brewing the perfect cup at home: tips from Alessandro

With more people brewing coffee at home — especially during the pandemic lockdowns — Alessandro offers invaluable advice for improving your coffee game without fancy equipment.

“Everything is in love,” he says with a smile. “Just like any relationship, you have to pay attention to the little details and learn what makes your coffee happy.”

His top tip?
Keep a coffee diary. Write down everything — from the grind size, water temperature, coffee dose, to brew time.
When you tweak one variable and notice your coffee tastes better, you’ve found a clue.
“It’s about observing, experimenting, and learning what your coffee prefers. When your coffee is happy, so are you.”

Alessandro also stresses the importance of clean equipment, fresh coffee beans, and consistent routines. “Even small changes can make a huge difference.”

Is there life beyond espresso in Italy?

Italy is famously devoted to espresso, but Alessandro acknowledges a gradual shift in attitudes.

“Many Italians are quite faithful to espresso tradition and can be reluctant to try alternative brewing methods. There’s almost a fear of offending the espresso.”

However, he notes a growing number of baristas who explore methods like pour-over, AeroPress, and cold brew, then return to espresso with new appreciation and techniques.
“These ‘faithless’ coffee lovers are still a minority but growing fast. It will take time, but the coffee scene is evolving.”

Alessandro encourages coffee enthusiasts to remain open and curious. “Exploring different brewing styles only enriches your understanding and enjoyment of coffee.”

Bologna’s Coffee culture: a unique experience

Bologna is not just famous for its rich culinary tradition but also for its vibrant coffee scene, where passion meets craftsmanship.

Visiting Aroma Caffè is like stepping into a living classroom where every espresso shot is carefully crafted.

If you want to taste the best coffee Bologna has to offer, join our Bologna Food Tour, where Alessandro and his expert team serve up not only great espresso but also stories, history, and culture behind each cup.

It’s an immersive experience for your taste buds and your heart.