Ever felt lost at the cheese counter? Five wedges, five different prices, and zero clues. In Bologna, your choice of Parmigiano Reggiano is a serious matter: it’s the backbone of every meal we serve. But how do you pick the right one? Whether you need a milky 12-month snack or a crumbly, aged Parmigiano Reggiano masterpiece, stop guessing. Here is how to choose, taste, and buy exactly like a local

Have you ever wondered how a cheese can have such a complex flavor starting with only three ingredients? Milk, salt, and rennet. That’s it. No preservatives, no additives, no "natural flavors."The magic lies in the DOP (Protected Designation of Origin) regulations. Every wheel must be produced in a specific area: Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. It’s a slow process th

Hungry for the ultimate pasta experience? Bologna's got you covered! From traditional tagliatelle al ragù to delectable tortellini, here are the top 5 pasta dishes that define Bologna's culinary excellence. Wondering where to start? Whether you're a seasoned foodie or a curious traveler, this blog post will lead you to the heart of Bologna's gastronomic treasures.

1. Tortellini

There are hundreds of gelato shops in Bologna. But only a few deserve your precious calories.I’ve tried them all – creamy classics, vegan experiments, and the kind of granita that can fix a bad day.Here’s my 2026 list of the 8 best gelato and ice cream shops in Bologna: real artisan spots where locals actually queue, from the historic center to hidden backstreets.Each comes with what to order, veg

There are many reasons to visit Via Galliera, but Galliera 49 is undoubtedly one of the best. This gelato shop is a sanctuary for those who obsess over ingredients: here, the fruit flavors are strictly seasonal and organic. So don't be surprised if you won't find melon in the middle of December. Instead, you'll be greeted by great classics like their intense rum chocolate or the rich Mediterranean

Andrea, I only have 1 dinner to spend in Bologna, where should I go?You don't know how many times I've heard this question. The answer is easy: Osteria Bottega.

Daniele Minarelli, the last Oste in Bologna

Turin. Former Italian capital, the city of chocolate, of the elegant cafes, with a blend of French influence and ties to Southern Italy. Full of stunning museums and exhibitions, it's usually outside the tourist radar. That makes it a hidden gem (do they still exist?), perfect for a weekend of great food. Here's my list to soak up every bit of its charm under the Mole Antonelliana.

Breakfast