Gramigna: the curly pasta jewel of Bologna

12/09/2025 - Category: Eat

If you love Italian pasta, you might already know the famous tagliatelle, tortellini, and lasagna. But have you ever heard of gramigna?

Gramigna pasta is not as internationally famous as other pasta types, but it's a local favorite in Bologna.

Its short, twisted shape holds sauce beautifully, making it the perfect choice for hearty dishes.

Curious to know more?

Let's dive into the history, recipes, and best places to enjoy gramigna, one of the best pasta in Bologna.

What is Gramigna?

Gramigna is a short, tube-shaped pasta with a slight curl.

It looks like a miniature version of bucatini but with a playful twist.

The name "gramigna" actually comes from the Italian word for Bermuda grass, and if you stretch your imagination, you can see a resemblance between the two.

This pasta is deeply rooted in Emilia-Romagna’s culinary tradition, especially in Bologna and Modena.

Locals love it for its ability to absorb rich, meaty sauces.

The most classic dish?
Gramigna alla salsiccia—a comforting pasta dish made with sausage ragù and a touch of cream.

The unique shape of Gramigna

Unlike smooth or flat pasta, gramigna’s curly structure makes it ideal for thick sauces.

It clings to meat, cheese, and vegetable-based dressings, ensuring every bite is packed with flavor.

But what exactly does gramigna pasta look like?

Imagine a short bucatino that’s slightly twisted.
The curves allow the sauce to coat the pasta evenly, making it an irresistible choice for rich and creamy dishes.

Traditionally, gramigna pasta was made fresh by hand, but today you can also find dried versions in Italian markets.

While fresh gramigna cooks quickly, dried pasta holds its shape well and is often preferred for home cooking.

Traditional recipes with Gramigna

Looking for the best way to cook gramigna pasta?
Here are some classic recipes and sauce pairings that will bring the taste of Bologna to your kitchen.

Traditional Gramigna recipes

Gramigna alla salsiccia – The most famous recipe. Sausage ragù, white wine, cream, and Parmigiano Reggiano come together to create a rich and satisfying dish.
Gramigna with pancetta and peas – A lighter version with crispy pancetta, green peas, and a touch of cream.
Gramigna al pomodoro – A simple but delicious tomato-based sauce, perfect for a quick meal.
Gramigna with mushrooms and truffle – A refined take on the dish, ideal for truffle lovers.

How to cook Gramigna pasta perfectly

Cooking gramigna is easy, but a few tips will help you get the best results.

Fresh gramigna takes about 3 minutes to cook once the water returns to a boil.
Dried gramigna usually takes around 8-10 minutes, but always check the package instructions.
Taste the pasta as it cooks to get the perfect al dente texture.
Don't forget to salt the water generously—this enhances the pasta's natural flavor.
Save some pasta water before draining; it helps blend the sauce smoothly.

Now that you know how to cook it, where can you eat the best gramigna pasta in Bologna?

Where to eat and buy Gramigna in Bologna

Bologna is home to some of the best gramigna pasta dishes in Italy. Here are some must-visit restaurants:

Best restaurants for Gramigna in Bologna

Osteria Bottega – A legendary spot for authentic Bolognese cuisine. Their gramigna alla salsiccia is a must-try.
Trattoria di Via Serra – A cozy trattoria known for its homemade gramigna pasta with local ingredients.
Trattoria Anna Maria – A historic restaurant that serves classic Bologna pasta dishes, including gramigna.

Where to buy Gramigna

If you want to take gramigna pasta home, visit these specialty shops:

Atti & Figli – A historic pasta shop in the heart of Bologna.
Le Sfogline di Via Belvedere – Famous for its handmade fresh pasta.
Bologna food markets – The best place to find fresh and dried gramigna pasta, along with local cheeses and cured meats.