When travelers think of Italy, they picture pasta, pizza, wine, and gelato. But the real way to discover the country’s culinary soul is by joining a food tour in Italy. These experiences connect you with local traditions, hidden eateries, and passionate guides who know the backstreets better than any travel book. Still, not every tour is created equal. After more than a decade organizing culinar

The size of the group can make or break your Italian food tour. A group of 20 people shuffling from one trattoria to the next doesn’t allow you to interact with your guide, ask questions, or squeeze into those tiny, authentic shops where locals actually eat. You’ll end up in larger, more touristy venues, missing out on the intimate vibe that makes a food tour special. That’s why at Taste Bologna w

If you love Italian pasta, you might already know the famous tagliatelle, tortellini, and lasagna. But have you ever heard of gramigna? Gramigna pasta is not as internationally famous as other pasta types, but it's a local favorite in Bologna. Its short, twisted shape holds sauce beautifully, making it the perfect choice for hearty dishes. Curious to know more? Let's dive into the history, recip

What is Gramigna? Gramigna is a short, tube-shaped pasta with a slight curl. It looks like a miniature version of bucatini but with a playful twist. The name "gramigna" actually comes from the Italian word for Bermuda grass, and if you stretch your imagination, you can see a resemblance between the two. This pasta is deeply rooted in Emilia-Romagna’s culinary tradition, especially in Bologna and

Ristorante Montana is a place where engines and flavors share the same heartbeat. Just steps from the Ferrari factory, it blends racing history with the warmth of Modenese tradition.Every wall tells a story, every plate carries a piece of Emilia-Romagna’s soul. Sit down, and let the journey begin.

A legendary story rooted in Maranello

Few dishes can whisper history, spark debates, and comfort your soul in a single spoonful—but tortellini can. From festive broths to gourmet twists, tortellini have traveled through centuries and kitchens, always remaining at the heart of Emilia-Romagna’s culinary identity. But what makes them so special? Why do people argue about their origin? And—perhaps most importantly—where can you taste the

What are Tortellini? A bite of tradition

In Bologna, the food speaks. It murmurs through the Quadrilatero, rises from kitchen windows, and lingers under the porticoes. These dishes aren’t just meals — they’re stories, traditions, and edible memories. Hungry? Let’s dive in.

What to eat in Bologna: 10 Must-Try dishes