If you're a foodie looking for an unforgettable culinary experience, Ravenna food should be at the top of your list. This charming Italian city, famous for its mosaics, is also a treasure trove of gastronomic delights. From traditional piadina to indulgent desserts, Ravenna offers a taste of Romagna's rich culinary heritage. Curious to know what you must eat when visiting? Here's your guide to

The best food in Ravenna 1. Piadina: the soul of Romagna No list of Ravenna food is complete without mentioning piadina, a flatbread that embodies the spirit of Romagna’s cuisine. Often called the "bread of the people," piadina has been a staple of the region since the Middle Ages, cooked on hot griddles and filled with fresh, seasonal ingredients. But what is piadina, exactly? It’s a simple un

Are you looking for an authentic Italian food experience in Modena? Trattoria Aldina is the place to go! This historic trattoria, located in the heart of the city, offers a glimpse into the rich culinary tradition of Emilia-Romagna, serving some of the best tortellini Modena has to offer. Let’s dive into the story behind Trattoria Aldina, explore what’s on the menu, and discover why it’s a must-v

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Are you looking for an authentic taste of Italy that’s steeped in history and tradition? Hosteria Giusti, tucked away in the heart of Modena, is more than just a restaurant – it’s a journey into the soul of Emilia-Romagna’s culinary heritage. With just four tables, this intimate and exclusive dining spot has been delighting food lovers for centuries. But what makes it so special? Let’s dive in

The history of Hosteria Giusti Did you know that Hosteria Giusti’s story began over 400 years ago? Back in 1598, Giovanni Francesco Justi—an early version of the Giusti family name—registered with the Guild of Lard and Sausage Makers in Modena. Just a few years later, in 1605, the family opened a small salumeria in the same location where it still stands today. For centuries, the Salumeria Giust

Imagine a place where fine wine, Michelin-starred dining, and the serene beauty of the Venetian Lagoon come together. Welcome to Venissa, an enchanting destination on the peaceful island of Mazzorbo, just a short bridge away from the colorful streets of Burano. Here, you’ll not only discover unforgettable flavors and experiences but also feel a deep connection to Venice’s rich history and its del

The story behind Venissa A history rooted in traditionVenice has a viticultural history dating back over 2,500 years. In fact, until the 1100s, Piazza San Marco housed a vineyard. The islands of the lagoon, with their fertile soil, were always cultivated to ensure self-sufficiency in a region where 92% of the surface is water. Even the city’s squares are called “campi” (fields) because they were o

Looking for the best places to eat in Parma like a true local? Parma is more than just Parmigiano, prosciutto and pasta—it's a culinary capital where tradition meets bold flavors. In this guide, you’ll discover 10 authentic restaurants in Parma, handpicked for their local recipes, warm atmosphere, and unforgettable food. From buttery tortelli and slow-cooked anolini to aged culatello and even hor

What to eat in Parma: local dishes you shouldn’t miss