Bologna is known as La Grassa (The Fat), but let’s be honest: after all that pasta, you’re going to be thirsty. The drinking scene in Bologna has evolved dramatically in the last five years. We’ve moved past the era of watered-down Spritzes in plastic cups. Today, the city offers a sophisticated mix of world-class mixology, deep-rooted wine traditions, and a rebellious craft beer soul. Whether yo

If you only have one night in town, use this table to find the perfect vibe for your mood.

Italy's wine world is maybe as wide and diverse as Italian cuisine itself.​But once you've started, you won't be able to stop discovering.These are my best places to drink wine in Bologna and to give your trip a sparkling twist.And you'll never order just the house wine anymore.

How I chose these wine bars in Bologna I didn’t pick these places randomly. Wine first: focus on natural, organic, or thoughtfully selected wines, often available by the glass. Atmosphere matters: places where you can actually relax, talk, and enjoy your glass — not just drink it. Location & soul: mostly in or near the city center, with a strong local identity (no tourist traps). Every

Let's say it loud and clear: Bologna is not a city of street food. We prefer to eat slowly and with our legs under the table.​But how great would it be to walk around the 2 towers with a cone of fried custard in your hands?​Check out this list of the most popular street foods of Bologna and where to eat them well made.

It’s a bit like love: if it’s true, you simply know that. If you add many things to make it work, there’s something wrong. Bread and mortadella: best couple ever. The perfect marriage is between a soft rosetta bread and a few slices of artisanal mortadella. Undermine the couple’s balance with a glass of sparkling Pignoletto and see what happens. Where to eat it In Bologna, it is almost impossible

Parma is not just a place where people eat well. It’s a place where food has rules, memory, and identity. Here, dishes are not reinvented every season. They are protected, discussed, sometimes even argued over. Because Parma Italy food is not about trends. It’s about precision, raw materials, and time. This is why eating in Parma feels different. You are not just tasting something good. You are ta

Parma sits in the heart of Italy’s Food Valley. It’s the birthplace of Prosciutto di Parma and Parmigiano Reggiano, but the real depth of the local cuisine goes far beyond these two icons. Here you’ll find a strong culture of stuffed pasta, cured meats, long aging processes and dishes that rely on very few ingredients, executed perfectly. If you want to eat well in Parma, knowing what to order is

You arrive thinking it’s just sunbeds, umbrellas, and a long Adriatic beach. Then a warm piadina scent hits you, a local smiles like they already know you, and the city’s mix of ancient stones and seaside energy pulls you in. You taste the sea, feel the vibe, and realise Rimini isn’t just a beach town—it’s a place with stories, flavours, and character. This guide shows you what makes it special,

Most people choose Rimini for its coastline. Makes sense: 15 km of soft sand, shallow water, wide beaches, colourful umbrellas, and a seaside promenade full of life. But that’s only one layer of the city. And it’s not even the most interesting one. You stay in Rimini because you can wake up at the beach and, 15 minutes later, be walking under the oldest Roman arch still standing. You stay becaus