Thinking about visiting Modena and Parma in one day? These two cities in Emilia-Romagna are famous for food, history, and culture. But is it really possible to see them both in a single day? The answer depends on how much you want to experience. In this guide, we'll explore whether a one-day itinerary is a good idea, what to see, and how to make the most of your time.

Why is it a good Idea to visit Modena and Parma in one day? Visiting both cities in a single day is ambitious but doable. Here’s why it can be a great idea: They are close – Modena and Parma are only 60 km apart, with a direct train connection taking about 30 minutes.You can experience the best of both – Modena is famous for balsamic vinegar and Ferrari, while Parma is the home of Parmigiano Reggi

When you think of Italian desserts, classics like tiramisu and cannoli might come to mind. But there’s one lesser-known gem that has been delighting Italians for centuries: Zuppa Inglese. This layered dessert, soaked in Alchermes liqueur and filled with rich custard, is Italy’s answer to the British trifle. But what does Zuppa Inglese actually mean? And how do you make the perfect Zuppa Inglese r

What is Zuppa Inglese? The history of the name The name Zuppa Inglese literally translates to "English Soup"—which might sound strange for a dessert. But don’t worry, there’s no actual soup involved! There are two main theories behind the name: It may have been inspired by the British trifle, a dessert made with custard, sponge cake, jam, and sherry.The word zuppa could come from inzuppare, meanin

Anolini isn’t just pasta. It’s tradition, wrapped in dough and soaked in golden broth. Born in Parma, shaped by centuries, and served with love, anolini is one of Italy’s most underrated culinary treasures. The filling? Rich, slow-cooked meat. The broth? Deep, fragrant, unforgettable. The result? A dish that warms more than just your hands. If you're into hidden recipes, royal stories, or just wan

What's Anolini? What is anolini? Great question. Imagine delicate round-shaped pasta parcels, crafted by hand using egg-rich dough and filled with a slow-cooked blend of braised beef, breadcrumbs, nutmeg, and Parmigiano Reggiano. Then imagine them gently cooked and served in a fragrant, golden meat broth. That’s anolini—a traditional Italian pasta that’s deeply tied to festive family meals, esp

Nestled in the heart of Emilia-Romagna, Faenza is a charming Italian town that has left an indelible mark on the world. Known for its centuries-old tradition of ceramic craftsmanship, Faenza is a must-visit destination for art lovers, history enthusiasts, and travelers seeking authentic Italian experiences. But Faenza is more than just pottery. The town boasts Renaissance architecture, vibrant pi

Faenza, the city of ceramics The tradition of majolica pottery If you’ve ever heard the word faience, you already know part of Faenza’s legacy. This international term for tin-glazed pottery comes directly from Faenza, a city perfecting majolica ceramics art since the 12th century. During the Renaissance, Faenza ceramics became highly sought-after across Europe, admired for their intricate pattern

Soft, warm, and incredibly versatile—piadina is one of Italy’s most beloved flatbreads. Whether you enjoy it filled with creamy squacquerone cheese, prosciutto, and arugula or stuffed with grilled vegetables and a drizzle of olive oil, piadina is the perfect balance of simplicity and flavor. But what exactly is piadina romagnola? And why is it so famous in Italy and beyond? Let’s dive into the h

The history of Piadina Piadina has deep roots in Romagna, an area within Emilia-Romagna, known for its rich culinary traditions. This unleavened flatbread has been a staple since ancient times. Some historians trace its origins back to the Etruscans and Romans, who made similar bread using simple ingredients: flour, water, salt, and fat. During the Middle Ages, piadina was a humble peasant food,