If you love Italian cuisine, you’ve probably heard of cappelletti pasta. This traditional stuffed pasta, originating from Emilia-Romagna, is often confused with its more famous cousin, tortellini. But make no mistake—cappelletti has a unique identity, from its delicate shape to its rich, flavorful filling. Whether you’re looking for an authentic cappelletti recipe, wondering about the difference

Overview of Cappelletti Pasta What makes Cappelletti special? Cappelletti translates to "little hats" in Italian, a reference to their characteristic rounded shape. Unlike tortellini, which is tightly sealed and pinched into a ring, cappelletti are folded into a small, plump pouch. This pasta is traditionally served in broth (cappelletti in brodo) during the winter months, especially on Christmas

Bologna may be known for its tortellini and ragù, but the city also offers an incredible selection of Japanese restaurants. Whether you’re craving sushi, ramen, or an authentic Japanese dining experience, Bologna has plenty of options to satisfy your taste buds. From hidden gems to trendy spots, we’ve explored the best places to enjoy Japanese food in Bologna. Let’s dive into the city's top sush

Sushi Restaurants in Bologna Bologna boasts some fantastic places where you can enjoy fresh and authentic sushi. Here are the best Japanese restaurants in Bologna for an unforgettable sushi experience.

Thinking about visiting Modena and Parma in one day? These two cities in Emilia-Romagna are famous for food, history, and culture. But is it really possible to see them both in a single day? The answer depends on how much you want to experience. In this guide, we'll explore whether a one-day itinerary is a good idea, what to see, and how to make the most of your time.

Why is it a good Idea to visit Modena and Parma in one day? Visiting both cities in a single day is ambitious but doable. Here’s why it can be a great idea: They are close – Modena and Parma are only 60 km apart, with a direct train connection taking about 30 minutes.You can experience the best of both – Modena is famous for balsamic vinegar and Ferrari, while Parma is the home of Parmigiano Reggi

When you think of Italian desserts, classics like tiramisu and cannoli might come to mind. But there’s one lesser-known gem that has been delighting Italians for centuries: Zuppa Inglese. This layered dessert, soaked in Alchermes liqueur and filled with rich custard, is Italy’s answer to the British trifle. But what does Zuppa Inglese actually mean? And how do you make the perfect Zuppa Inglese r

What is Zuppa Inglese? The history of the name The name Zuppa Inglese literally translates to "English Soup"—which might sound strange for a dessert. But don’t worry, there’s no actual soup involved! There are two main theories behind the name: It may have been inspired by the British trifle, a dessert made with custard, sponge cake, jam, and sherry.The word zuppa could come from inzuppare, meanin

Anolini isn’t just pasta. It’s tradition, wrapped in dough and soaked in golden broth. Born in Parma, shaped by centuries, and served with love, anolini is one of Italy’s most underrated culinary treasures. The filling? Rich, slow-cooked meat. The broth? Deep, fragrant, unforgettable. The result? A dish that warms more than just your hands. If you're into hidden recipes, royal stories, or just wan

What's Anolini? What is anolini? Great question. Imagine delicate round-shaped pasta parcels, crafted by hand using egg-rich dough and filled with a slow-cooked blend of braised beef, breadcrumbs, nutmeg, and Parmigiano Reggiano. Then imagine them gently cooked and served in a fragrant, golden meat broth. That’s anolini—a traditional Italian pasta that’s deeply tied to festive family meals, esp