With foods like Culatello, Parmigiano and Prosciutto, you can't eat in Parma and feel unhappy. But where to find the best?Here's my list of the 7 best traditional restaurants in Parma where you can sit, relax, and eat well.
Cocchi in Parma means tradition, local cuisine and family recipes. Opened in 1925 by Paride, now it's Corrado and his son Daniele that walk around the tables of Ristorante Cocchi. You come here for the classic of Parma cuisine: the carefully chosen selection of cured meat, sweet aged Parmigiano Reggiano, anolini and herbs tortelli. Ask for the dishes of the day that can include artichokes in seaso