Passatelli: a classic pasta of Bologna and beyond
- Category: Eat

Exclusively hand-made with kitchen scraps such as stale bread, hardened cheese, eggs and beef marrow bones.Passatelli, or rather passatelli soup, is a poor but definitely tasty dish typical of the ancient Emilia culinary tradition.Learn all about it to arrive in Bologna hungry and well prepared.
Passatelli is one the best pasta in Bologna. No discussion.
You get it by passing the dough through a special press called fer.It's quite similar to a ricer, formed by a slightly domed metal disc with a diameter of 15 cm, with holes of about 4-5 mm and comes with two side handles for crushing hard on the dough until it comes out of the holes, realizing that the typical shape: thick and coarse spa