If you love modern architecture and interior design you already know that in Bologna there's a precious jewel that draws visitors from around the world: it's Gavina showroom in Via Altabella, 23.Carlo Scarpa, one of the most important Italian architects of the twentieth century, designed the shop in 1960 and opened in 1962 to host Gavina's furniture showroom.

Who is Carlo Scarpa

Eating gluten-free in Bologna seems like an uphill battle. Km of tagliatelle, bowls of tortellini and layers of lasagne are everywhere. Fortunately, there are restaurants that care about celiacs too, where you can get so much more than a green salad or boiled rice.

The best gluten-free restaurants in Bologna Italy

I'm sure you've already heard about Culatello. It's the Italian most renowned cured meat only produced only in a limited area near Parma. But why all this hype? What's the difference with Prosciutto? This guide unlocks the secrets behind this gastronomic marvel, taking your taste buds on an unforgettable journey.

What is Culatello?

A cozy place with chickens on the walls opened in Bologna, just under the 2 towers, to transform boring lunch breaks into a dream: Sfoglia Rina.It was created by Rina in 1963 as a fresh pasta shop, but only 40 years later his grandson Lorenzo decided to rethink the traditional fresh pasta laboratory as a bakery with a restaurant.

Take away or eat inside?

What's the first food you think about when you think of Bologna? Tortellini sure, maybe tagliatelle al ragù, mortadella of course. Enter old bakeries and open grandma's cookbooks to learn all about desserts in Bologna.

One dessert, many stories behind it. The origins of zuppa inglese are blurry, but one thing is almost certain. Its name comes from its resemblance to the trifle, a British dessert made of layers of cake, cream and wine. The layers of Zuppa Inglese are 3: custard, chocolate cream and a sponge soaked in alchermes, a pink liquor that gives the dessert its brilliant red color.