FRIENDS & COUPLES

FRIENDS & 
COUPLES

FRIENDS & COUPLES

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Your family’s Bologna story: private cooking classes and food tours tailored for little hands and big appetites.

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SMALL PLACES, BIG SECRETS

Enter artisan shops and wine bars too small for groups. Meet at your hotel, start when you prefer, and linger at your favorite spots. 
It’s Bologna at its most authentic, at your own pace.

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CURATED CURIOSITY

Ask anything. 
From University traditions during a stroll to the secrets of the perfect sfoglia in a private cooking class. 
We tailor the stories, techniques, and tastings to your passions: food, wine, art, or local history.

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TAILORED TO THE TOAST

Anniversary or reunion? We curate every detail. 
From gluten-free pasta in our classes to specific wine pairings on a private food tour, your preferences come first. 
Relax and celebrate; we handle the rest.

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PRIVATE EXPERIENCES

Since 2013, we’ve crafted intimate adventures across Bologna, Modena, Parma, and Ravenna. 

For those avoiding the crowds, we offer bespoke journeys designed around your curiosity, whether you want to eat, cook, or uncover hidden history.

WHAT WE OFFER

  • Private Food Tours: Access tiny artisan shops and historic wine bars at your own pace.
  • Private Cooking Classes: 1-on-1 chef interaction. Master the 'sfoglia' (Veg/GF available) in a relaxed, unhurried atmosphere.
  • Cultural Deep Dives: Go beyond the menu. Explore the University, local art, or medieval history with an expert guide.
  • Exclusively Yours: Any of our classic group tours can be booked as a private experience for your party.

THE PRIVATE ADVANTAGE

  • Total Flexibility: Choose your start time; we’ll meet you at your hotel or B&B.
  • Real Connection: Ask anything. No scripts, just deep dives into local lore with a dedicated insider.
  • Celebration-Ready: Anniversaries or reunions? We curate the logistics and wine pairings while you focus on the toast.

OVER 1,400 5-STAR REVIEWS

RECOMMENDED BY

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FREQUENTLY ASKED QUESTIONS

Bespoke Logistics

Can you pick us up at our hotel or B&B?
Absolutely. If your accommodation is in the city center of Bologna, Modena, Parma, or Ravenna, your guide or chef can meet you directly at your doorstep. No maps, no stress.
Is the tour entirely private?
Yes. When you book a private experience, it’s just you, your chosen companions, and our expert guide. No strangers, no following a crowd—just a personal, unscripted conversation.
Can we choose a different starting time?
That’s the beauty of private tours. While we have "ideal" times for market visits, we can shift the schedule to fit your specific travel plans or flight arrivals.
Do you offer private tours outside of Bologna?
Yes! We are experts in the entire Food Valley. We organize private culinary or cultural walks in Modena, Parma, and Ravenna, maintaining the same boutique quality.
What happens if it rains?
Bologna is the city of porticoes! Most of our routes are sheltered, and cooking classes are indoors. We keep the experience delicious and comfortable, regardless of the weather.

Tailored Experiences

Can we customize the tastings for dietary needs?
Of course. Whether you are vegetarian, vegan, or gluten-free, we curate every stop (or cooking class menu) to your needs. Your preferences always come first.
Can we focus on history or art instead of just food?
Definitely. We can design tours focused on the University of Bologna, local art, or medieval history. Tell us your passions, and we’ll match you with the right expert guide.
Will our guide give us local recommendations?
Think of your guide as your "local friend." Beyond the tour, they’ll share their personal "black book" of favorites—from neighborhood trattorias to hidden wine bars—to help you avoid tourist traps.
We’re celebrating an anniversary; can you help with a surprise?
We love surprises! From a special wine toast to a small local gift or a personalized detail during a cooking class, we help coordinate those moments that make your celebration memorable.
How far in advance should we book?
Since private experiences require dedicated guides and specific artisans, we recommend booking at least 3–4 weeks in advance, especially for weekends or peak season.