MODENA BALSAMIC TASTING

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DON'T CALL IT JUST VINEGAR, IT'S BALSAMIC

Get a deep jump inside Aceto Balsamico of Modena and its centuries-old tradition, from the grape to the bottle. Let a master of balsamic vinegar guide you through the tasting.

LOOK, SMELL, TASTE BALSAMIC

How to judge a real Balsamic?
Use all your senses and taste 5+ varieties of Balsamic, illuminated solely by the gentle flicker of candlelight.

GET THE BEST OUT OF THE BLACK GOLD

Follow the tips of a Balsamic master to learn how to use Balsamic vinegar. No more sad salads on your table!

PRACTICAL INFO

WHAT'S INCLUDED

Introduction to Balsamic with a master of Aceto who graduated at Spilamberto's official Balsamic course
Guided balsamic tasting of 5+ kinds of Aceto Balsamico Tradizionale of Modena DOP (the real one) of different ages and producers