BOLOGNA COOKING CLASS

BOLOGNA COOKING CLASS

BOLOGNA COOKING CLASS

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Make tagliatelle, tortelloni, and tortellini by hand in the heart of Bologna. Then sit down to enjoy everything you created with local wine and fellow travelers.

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THE MAGIC OF PASTA, FROM JUST EGG AND FLOUR

Do you want to make your friends crazy for your homemade pasta?
Follow the lead of a real sfoglina to come home with new cooking superpowers!

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HANDS-ON AND MATTARELLO

How many attempts to make pasta ended up with a pizza to order?
Learn the techniques and tips to make nonna-approved Tagliatelle with Bolognese Ragù, fresh ricotta stuffed Tortelloni, and a hot bowl of Venus's bellybutton-shaped Tortellini

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BUON APPETITO!

Celebrate your new skill with a glass of crisp Pignoletto and a table full of your own creations.
You came as a traveler, you’ll leave as a pasta maker.

Pasta cooking class bologna bologna cooking class – making tortellini by hand Close-up of participants placing ricotta filling on fresh pasta squares to make traditional tortelloni in a Bologna workshop. Handmade tortellini in a cooking class in Bologna Tortelloni ricotta cooking class cooking classes in bologna italy – tagliatelle al ragù bolognese Chef plating fresh handmade Tagliatelle al Ragù with authentic Bolognese meat sauce during a cooking class in Bologna. A group of students learning how to fold handmade tortelloni pasta during an authentic cooking class in Bologna, Italy. A pasta maker showing the perfect transparency of a hand-rolled "sfoglia" dough sheet in a professional kitchen. Happy travelers enjoying a meal of self-made fresh pasta and wine after a cooking lesson in Bologna. Tortellini making Bologna cooking class

PRACTICAL INFO

WHAT'S INCLUDED

  • Hands-on pasta cooking class in Bologna led by an authentic sfoglia chef. No cooking experience needed, beginners are welcome
  • Lunch/dinner with 3 pastas: tagliatelle al ragù Bolognese, tortelloni, and tortellini in brodo
  • 1 bottle of local wine (Pignoletto or Sangiovese) for every 3 guests
  • Small group sizes for personalized attention
  • Digital recipes to take home
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PRICE

From €115 per adult
From €59 for children aged 4 to 10 years.

Admission is free for children under 4 years old.

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START

Central Bologna, 5/10 minutes walking from Piazza Maggiore

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LENGTH

About 3 hours

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SCHEDULE

Daily - Check availability

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MAXIMUM CAPACITY

Small groups only (max 12 guests) — many dates sell out in advance.

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LANGUAGES

English (or other on request)

We can adapt the cooking class for the following dietary needs: 

  • vegetarian
  • dairy-free
  • pregnant women
  • gluten-free (only on private courses)

Adapted menus may include 2 pasta dishes instead of 3.

For a fully customized experience, we recommend booking a private cooking class.

Note for Celiacs: while we can provide gluten-free ingredients upon request, our kitchen is not a certified gluten-free environment. As we handle flour daily, we cannot guarantee a 100% cross-contamination-free space. Therefore, our classes are not suitable for those with severe celiac disease

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FREQUENTLY ASKED QUESTIONS

General Class Information

Where does the cooking class take place?
Our cooking school is located right in the historic center of Bologna, within easy walking distance of Piazza Maggiore. You’ll receive the exact address and easy directions in your confirmation email.
Is the class hands-on or just a demonstration?
This is a 100% hands-on experience. No watching from the sidelines! You’ll get your hands messy and learn the authentic "sfoglia" (pasta dough) technique. Our approach is direct, practical, and focused on giving you real skills to take home.
What is the menu for the class?
For our group classes, the menu is a tribute to the "Holy Trinity" of Bologna’s pasta: Tortellini, Tortelloni, and Tagliatelle. If you’d prefer a different menu (such as two types of pasta and a dessert), please contact us to book a private class.
Do we get to eat what we make?
Absolutely! The best part comes at the end. After all that hard work, you’ll sit down to enjoy the dishes you prepared, accompanied by a well-deserved glass of local wine.

Dietary Requirements

Can you accommodate vegetarians or vegans?
Vegetarians are welcome in our group classes; we can easily adapt the fillings (2 types of pasta instead of 3). For Vegans, we can only accommodate you in a private class to ensure proper ingredients and specialized preparation. Please contact us for a quote.
Is the class safe for people with Celiac disease?
We only accommodate guests with Celiac disease in private classes. This allows us to dedicate the necessary time to sanitize the environment and prepare dedicated materials. Important: even in private sessions, please note that we are not a certified gluten-free kitchen. As we handle wheat flour daily, we cannot guarantee a 100% cross-contamination-free space. Please contact us to discuss a private booking.
What if I have a severe nut or dairy allergy?
Please specify any allergies in the "Notes" section during booking. While we take every precaution, please be aware that we work in a flour-rich environment where dairy is frequently used.

Experience & Gear

I’ve never cooked before; is this class for me?
Definitely! Our classes are designed for all skill levels, from total beginners to home cooks looking to master the art of the rolling pin. Our instructors will guide you through every fold and cut.
What should I bring? Do I need an apron?
Just your appetite and a love for food! We provide individual workstations for every participant, fully equipped with a wooden pasta board, rolling pin, apron, and all fresh ingredients.
Will I receive the recipes afterward?
Yes! We won't leave you to remember everything by heart. We will send the full recipes via email after the class so you can recreate the magic of Bologna in your own kitchen.

Logistics & Booking

How long is the class and what is the group size?
The experience lasts approximately 3 hours. We keep our groups intimate with a maximum of 12 people. If you are looking to book for a larger group or a corporate event, please contact us for a private arrangement.
Do you accept solo travelers?
Absolutely! Our cooking classes are a great way for solo travelers to meet like-minded food lovers from all over the world. Please note that all our classes require a minimum of 2 participants to run. If you are booking alone and the minimum isn’t met for that specific date, we will contact you in advance to offer an alternative activity, a different date, or a full refund.
Are children allowed?
Yes! We love hosting families. Children will work at a station next to their parents. For safety reasons, children are not permitted to use sharp knives, but they can certainly master the art of folding tortellini!
What language is the class conducted in?
The class is held in English. The instructions are clear and visual, making it easy for everyone to follow along.
Do I need to print my booking confirmation?
No need to waste paper! You don’t need to print anything. Your email confirmation on your smartphone is perfect. Your chef will have a digital guest list with your name on it, so you just need to show up and introduce yourself.
What should I do if I’m running late for the class?
To respect the experience for all participants, the class starts at the official meeting time. If you are running late, please contact us immediately via email, phone, or WhatsApp. We’ll do our best to accommodate you, but late arrivals may miss part of the introduction or hands-on activity.
What if I need to cancel?
Our cooking classes are prepared in advance with fresh ingredients, dedicated chefs, and reserved kitchen spaces. For this reason, cancellations made within 48 hours of the class are non-refundable.

For extra peace of mind, you can add Booking Protection (€12) at checkout, which allows a partial refund if something unexpected comes up.

If your plans change, reach out: we’ll always do our best to help.

Payment & Safety

How do I book and pay?
You can book directly through our website using any major credit card. Like our tours, we do not accept cash.
Should I tip the instructor?
Tipping is never required, but if you had a fantastic time and learned a skill you'll use for life, a tip is a wonderful way to thank your "Sfoglina" or instructor.