Piadina: the iconic flatbread of Romagna
- Category: Eat

Soft, warm, and incredibly versatile—piadina is one of Italy’s most beloved flatbreads.
Whether you enjoy it filled with creamy squacquerone cheese, prosciutto, and arugula or stuffed with grilled vegetables and a drizzle of olive oil, piadina is the perfect balance of simplicity and flavor.
But what exactly is piadina romagnola? And why is it so famous in Italy and beyond?
Let’s dive into the h
The history of Piadina
Piadina has deep roots in Romagna, an area within Emilia-Romagna, known for its rich culinary traditions.
This unleavened flatbread has been a staple since ancient times.
Some historians trace its origins back to the Etruscans and Romans, who made similar bread using simple ingredients: flour, water, salt, and fat.
During the Middle Ages, piadina was a humble peasant food,